stuffed shells with meat and spinach

and it was DE-lish! Thank you! Can't wait to eat them though – they look and smell fantastic! Used Gluten Free Tinkyada Jumbo shells and they worked perfectly. Made these for dinner tonight. Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. Wonderful flavor. A perfect dish if you have company as this makes a large amount, or you can bake half and freeze the rest for another night. ", I have never tried it, but I will be trying it tonight with these. So, next time I make these shells (and believe me, there will be a next time!) Also I made a double batch and froze prior to baking. If you can't find manicotti, I have a recipe for crespelles. What are Stuffed Shells? Thanks! Gina! wow! For a full box of shells, I use 2 bags of 8oz prewashed spinach. I am so excited to have just found your blog!!!!! I made this for my fam (I'm a teenager, not a mom!) I am doing an Italian themed dinner with tons of your recipes Gina :D. I would divide the sauce equally between the amount of servings. Just as delicious as straight out of the oven! These are also really good when you substitute Portabello mushroom caps for the pasta shells. I've made this a few times and the whole family LOVES it!The first time I made it all of my shells broke when I boiled them so I just added them to the spinach/ricotta mix – and now we always have it this way. Please help, if you can. thank you! I did use the Barilla shells but only was able to fill 20 of them, at 2 TBSP per shell….hmmmmm. I usually freeze the sauce in small 4-6 oz containers. They don't even notice it! What a nice teenager you are! I made with ground chicken breast. Enjoy! You have regenerated my WW journey!! This is always a hit in my house when I make it. can – not 32 oz. I'm making it tonight. New to your blog, Thank you!! The points help also since I do WW, Thank you for this recipe! I use fresh spinach in mine and thought it tasted better. I also sprinkled a little more cheese on top before cooking (more points). I have this in the oven right now. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives … Ok silly question when you say 8 ounces is that by weight or cup I usually go by weight when you say it. . My 21 month old that usually hates anything with spinach devoured these! Wow! Place filled pasta shells face up into casserole dish. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Top filled pasta shells with Skinny Spaghetti Meat Sauce and sprinkle reduced-fat Mozzarella cheese on top. Where could I find them? I'm not sure off the top of my head. No mess! I just made these and they look great. Still great though! I make it naked without meat but I must say I love the idea of adding turkey meat to it!! Thanks, Gina! I made these last night and they were amazing. I made these tonight and LOVED THEM!!! Since they were frozen after they were already baked, does anyone have recommendations on the best way to cook them from frozen? Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. I made this last night for my husband and it was DELICIOUS!!! You really can’t tell that the cheese is lower in fat! This is a great recipe for sneaking spinach into your kids' diet. I used 20 ounces of spinach (two boxes), and filled 25 shells. Can anyone tell me if they should be frozen before baked, or after? Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce? After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is … How do you make stuffed shells? Thanks for the great recipe!!! This was really delicious! Great recipe! I made this tonight and it didn't seem like it made enough filling…my shells definitely didn't look as full as yours! In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan. I looove the stuffed shells! You're a life saver!! So tasty sounding! My mouth is drooling and my mind is going crazy with all the goodies I see here. Thanks! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. I made extra of the sauce and glad I did. Super yummy! Also a great idea for vegetarians. I also froze them in individual portions after baking. If they don’t thaw completely, I add more cooking time, starting them off covered in foil in oven (to prevent drying out or burning due to extra bake time). I ate them for dinner all week long and never got tired of them! Just made these and they were delish. My only question is that I have a chunck of pecorino romano cheese, and I was wondering what would go well with it? Would you suggest I fully cook the recipe, or give it to her prior to baking and just include the instructions for baking time/temp? I began WW almost 4 weeks ago and have been really struggeling finding good recipes. Spread tomato sauce in a baking dish. Loved this! I used chopped up fresh spinach instead because we have a great Market here in Cleveland that sells awesome priced produce and it turned out great! Best gift to give new moms is a home cooked meal for the family! Thank you, I must agree. I do think the secret to the cheese mixture for the shells is to use real Parmesan or Parmesan Reggiano and not the dried stuff shaken from the can. It's both fun and easy. I made it tonight and it was a huge hit! It will be sitting in the fridge all day. Love all the suggestions for freezing. They are in the oven right now! Gina, how many points would be in just the sauce? A couple of things I do differently: I don't add meat to the sauce — so it is a vegetarian dish, I also do not add an egg to the filling. In a medium sized bowl, mix spinach, fat-free ricotta cheese, Parmigiano-Reggiano Cheese, salt, garlic powder, and pepper. i'd like to make it this week~looks delicious! I really wished someone would have done that for me, you're a great friend! Flavor was awesome and my 10-year-old had some too, which is quite a compliment to you! Will make again! Stir in spinach, basil or parsley. I also reserved some of the shredded mozz and sprinkled it on top during the last 5 minutes of uncovered baking for that gooey deliciousness. !I made this last night and it was delish. The colors in this dish are reminiscent of the holidays making it a festive entree … Only change I made was that I made it with a jar of tomato basil pasta sauce that I had already opened so I just added a can of tomato sauce to that…..along with fresh basil! Showed my mom this recipe and she made it for dinner last night it was amazing. I make it often for my WW daughter who lives four hours away. I made these and there were a lot left over, so I froze the remaining. Truly satisfies my craving for Italian! I have made it with and without the meat. Yum! Smart points have been updated to reflect the free style program. Put hamburger and cook it up, ground. ANOTHER hit of a recipe!! Will be a definite repeat recipe in my kitchen. Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes. I'm new to your website, and so far I love what I'm seeing and cannot wait to have a taste testing party with my friends. Makes me so hungry right now! A hit either way. You shouldn't have a problem finding them in the supermarket. Remove from heat, add the crab meat and ricotta. I'll have to figure it out. Gina – Was wondering about the size can you used for the sauce recipe. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Mmmm….mmmmm…mouthwatering! I think some chicken or turkey sausage would add zip and might try that next time. Will be making this again! This recipe has a classic ricotta and spinach, but a meat … Wow. I added a good bit of italian seasoning to the tomatoes for more flavor. I was a bit lazy and just used bottled pasta sauce with onion and garlic flavor. Thank you for sharing all of your recipes. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. Add onion and cook until tender about 3-4 minutes. It took me 45 minutes to prep this recipe, which is fine. I'm sorry, I don't know how it effects the points, you could plug the changes into recipe builder. Will definitely make this again. She heats them in the microwave and it gives her a yummy and quick dinner. I ended up with 25 as well, but my shells were pretty full. Oh, this looks fantastic! Add the onion and cook, stirring … Which you say I should use? I will be baking and eating some and freezing the rest! Great recipe and I made the entire thing for me and my son and then put it in freezable containers by portion. Recipe: Spinach Stuffed Shells with Meat Sauce, Prep time: 18 minutesCook time: 15-20 minutesYield: 8 servingsServing size: 3 stuffed shells. This recipe is FABULOUS. but I'm trying to come up with something to serve along side of it. they come out EXCELLENT! . Thank you so much! It made enough for 3 meals for the two of us. Place half of the ground beef sauce in the bottom of a baking dish. With three types of cheese, the ultimate cozy, family-friendly meal is a hearty and … I made this recipe yesterday and my husband & 4 year old could not stop raving over how delicious this was, especially my 4 year old! You’re the best! For a non dairy version, one can swap the ricotta for firm tofu. I squished in as much as I could in each shell, but there was still so much left. Transfer to a large bowl. Thanks again, Diana. I didn't use the ground turkey. Fill each shell with the cheese and spinach mixture. Thanks for an amazing recipe! 2 Thumbs up! Preheat oven to 375°. Do you have updated nutritional info for points plus? I made these last night, but what I've learned from a friend of mine who had made these before is that the best method to freezing these is to put them in the pan WITHOUT the sauce (so just the shells stuffed with the filling) and then freeze them. I’m very surprised that there is no mention of draining the turkey after cooking it. Just made this for my family and ALL 5 kids (and hubby) loved it! 2½ cups Skinny Meat Pasta Sauce; Instructions. Way to go, Gina! and then i'll do one point for half a cup of the sauce. I calculated 4 shells at 11pp+, which is perfect for dinner in my opinion! These were great! I had a good bit of sauce left, so now I have sauce for spaghetti. Heat oil in a large skillet. I used quite a bit more crushed tomatoes because my family likes lots of sauce. My three yr old was begging for more!! Boil the pasta shells until tender. If you do decide to use meat, be sure to pre-cook and cool before adding to the cheese. I wondered the same thing.. So I figure since 2 teaspoons is 1/3 of 2 tablespoons, I could get away with eating between 6-9 shells instead? I just thaw them in my fridge (take them out of the freezer that morning or night before) and then cook as directed. Maybe a link on your "Recipes Index" page? Bake at 350°F for 20 minutes. I have some FF ricotta in the fridge. Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! Hi Gina,This looks very yummy! Heat oven to 350ºF. Regardless, I'm about to go pick up a friend and we are so excited to nosh! Cook pasta shells according to package label directions; drain and set aside to cool. Carrie. Tasted just as good as the fresh version. In a skillet, cook onion until tender. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, … I can't believe this is a WW recipe. I like the portabello mushroom idea, I must try that!! I made this tonight. I can't wait to try this healthier variation. *. Are there any substitutions you can make for any of your recipes using pecorino romano cheese? Do you think they would freeze well? They're packed with ground beef, nutty parmesan cheese, a little bit of spinach, and … When I want this pasta I take the dish out of the freezer the night before and when I get home I pop it right in the microwave to reheat, DELISH!!!! I vacuum seal mine and they freeze really well. THANKS GINA!! To know that this version is just 6 points… I’m in love! . Copyright 2020 PopCulture.com. Entertainment Tonight/TV Guide Network. Make it ahead of time and cover it in all the sauce. Add in garlic and cook for an additional minute. Two men in the household enjoyed it as well. What would you suggest in place of the Jumbo Shells?? Stir in the spinach, cream cheese, and egg. If you can find manicotti tube, fresh pasta sheets (for lasagna) of just lasagna noodles. The filling comes out to 5.75 cups, or 92 tablespoons. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. My family & I love your site! I would give it to her prior to baking. My husband & kids LOVED it! Add the spinach and cook until wilted, about 2 minutes. Did you possibly meant 10 oz? I just found your website and this recipe while searching for WW recipes. For an adult? The filling should make 4 1/3 cups, or about 68 tbsp so there should be plenty of filling. Also, putting the cheese mixture into a baggie and snipping off a tiny piece of the corner makes filling the shells a breeze. Very very good! While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen. I am vegetarian, so I will be making this with your Skinnytaste Marinara Sauce Gina. Haha. And I love how you have photos of each step! I'll try to get back to you tomorrow on that. These two changes saves fat and calories! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. They are delicious. I wonder if you could freeze this before the baking stage. Meat: Hot or sweet Italian sausage, ground beef or soy crumbles can be added to the cheese mixture or to the sauce. Add the shells to a large pot of well salted boiling water … This will be a staple in our house! Your 9 pt. Have lots of leftovers in the freezer for lunches. Can't wait to make the Chicken Francese tomorrow! I asked my 11 y.o son what he thought and he says, "What, what did you say mom, this is so good that I spaced out!" Finish this recipe with our Skinny Meat Pasta Sauce or to save time, you can easily top this recipe with your own homemade sauce or a reduced-sugar spaghetti sauce bought at the grocery store. Please get back to me as soon as you have a moment, as I'm making the recipe tonight and freezing it, but I would like to eat it soon Thank you so much!Amy. hi gina! Glad you all liked it! LOOKS YUMMY!!!!!!!!!!!!!!!!!!!! I just fed two picky men-folk with this recipe and both went back for seconds (so did I). These are so so good! Thanks for sharing. I made the shells but there was a ton of filling leftover. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Although, I didn't have enough filling for all the shells either–it made about 25. Thanks for revising/reposting this one. She is beautiful. Simmer sausage in tomato sauce. This was amazing! Plug it into recipe builder when you can. He actually requested it this weekend! DIRECTIONS. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … recipe uses 16 oz. Heat pasta shells in oven for 15-20 minutes and serve hot. Three shells was a nice serving size, served with mixed vegetables, a salad, and garlic bread. Here's was is on the National Pasta Association website "Freezing Pasta: The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. Oh, these look so good! It's one of those recipes you can do that and still have it taste awesome. https://www.spendwithpennies.com/classic-stuffed-shells-recipe Is there a good substitute for ricotta/cottage cheese (I don't like the texture)? Gina, I noticed that you said this would freeze well. I just stumbled on your site and have been telling all of my friends!! Just want to make sure I get it right :)!! While he was on his second plate I asked him if he minded the spinach… "what spinach???" Three shells is a “serving”? Thank you for sharing so many delicious and WW friendly recipes with the world! Hi Gina,I made this last night and I have a ton of leftovers. Not only are these super easy to make but they are really light with only 223 calories per serving! I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first). GONNA MAKE THIS!!!!!!!!!!!!!!!!!!!!!! I did it without the meat sauce, used your Quick Marinara sauce. I made this for dinner last night. I buy baby spinach so the leaves don’t need to be cut up, and I also remove most of the thick stems cutting them in halves or thirds. In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Then I place all of the shells in a bag. it's a real find! Saute spinach … I did freeze 1/2 the batch. It's a large portion, and I just cannot seem to figure out how it will affect the point value of your recipe that's 9 pts. I will def be making this again! I'm going to make this to bring to a friend who's a new mom. Another winner Gina! You rock girl!! They’re are a lot like lasagna with without the beef (though you can definitely add … While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Place spinach in microwave and cook for 5 … Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I LOVE this meal and so does DH!! I'm sure she'll appreciate having something easily reheatable on hand. You'll have better results if you prepare the recipe and freeze it before baking. it just jumps off my screen – can't wait for cool weather to try these!! How to Make this Stuffed Shells Recipe. Pour 1/2 cup of the marinara sauce into the bottom of a … Some of you may have seen this in the archives, or have even made this before, today I decided to give it a face-lift with new photos and address some issues some people had with not having enough stuffing for the shells. Love anything italian, and anything involving spinach, ricotta and tomatoes will definitely be a hit in my house. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Thanks. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. Made this last night and it was AMAZING!! I'll definitely be making this again, but may put a twist on it by substituting mushrooms for the spinach and making the sauce a little spicier – arrabiata style (Trader Joe's makes a great one) for an extra kick. Prep time only includes the prep of the ingredients needed, the rest is under cook time . I know it might be a lot of work for you to figure it out, but I am hoping it won't be since your such a pro at this. Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. It was so delicious! I have read in numerous places that you should freeze pasta dishes before you bake them, then thaw in the fridge before you bake them. I made this in 2 smaller pans and froze one uncooked. Thanks for sharing this recipe! Cook about 5 minutes. This information will not be used for any purpose other than enabling you to post a comment. You don't have to boil them and you can stuff them when they are hard and they just cook in the oven. Hey Christine, just made them over. would be even lighter w fat free cottage cheese instead of ricotta and would not taste any different (although I used the ricotta) Loved it! You'll have better results if you prepare the recipe and freeze it before baking. Top with remaining … We sat down to dinner and my hubby took a look at his plate, but didn't say anything, then he took a bite and he got this little grin on his face and says to me "Nope, this one is definitely NOT weight watchers!" We used fat free ricotta cheese (which lowered calories but not the taste!) Still tasted perfect. I’m having leftovers tonight! My partner even asked for seconds . Filling and delicious! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It was soooooo good. I cook from your website ALL the time. I live in NYC but have never looked for the shells before. . My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Good question! My husband and 3 year old LOVED them. Whoa! Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Baby Pasta Shells with Asparagus and Marinara Sauce. We made this for Christmas Eve, and it was a big hit. 184 calories per serving per MyFitnessPal recipe builder, i was also wondering if you had the calorie breakdown for this. No pasta shells in Australia?? Can't wait to try them! Thank you for sharing another great recipe! love them! Can't wait to make this!! LOL!! I added shredded carrots to the spinach/ricotta filling and also added a bit of pesto from trader joe's. I’m printing this off now, so I can put it on my menu plan for next week! for the whole recipe. Thanks for the awesome keeper and a fun night at the dinner table! Congratulations on your new baby girl. I found a recipe that is made from tofu, olive oil, garlic, and herbs. ~Julie. I am making this recipe for a big get together soon but still want to be accountable for my WW Smart Points. Cook pasta shells as directed on the box. And do know of any whole wheat jumbo shells? Prep the pasta: Preheat the oven to 400F. Definitely making this again. I will definitely make again! I added some chopped mushrooms and red pepper to the sauce (no more points?). When we want it, we just thaw it and book! of the tofu plus the half cup of olive oil for the recipe is 48 pts. I made these tonight and they were sure a hit! This recipe made plenty for leftovers, which I think tasted even better after sitting in the fridge overnight! Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … To bake, thaw the dish to room temperature and bake as the recipe directs. This was VERY good. Next, fill pasta shells with spinach mixture by using a spoon to place mixture inside each pasta shell. This is a winner in my house too. My momma never used to make stuffed shells so it was always a treat whenever I would go over to my friends house for dinner because her mom made the best ones . or add the nutritional info and i can convert it myself? All rights reserved. I freeze it in smaller portion sizes for my husband and I. Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. I made it last night and absolutely loved it. Think I'll make this for dinner! Hi Gina!I have a question I'm hoping you can answer. Since none of us are on WW, I didn't mind straying a little from the recipe. Wow, this is delicious! what a great sight- everything looks delicous! What are the Freestyle points for this recipe? When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done. Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce. Yay, I was hoping someone actually frooze them and tasted them afterwards! I used turkey Italian sausage instead of turkey and added an extra egg to the ricotta mixture, since it seemed really dry. Thanks again for making me a definite better cook! This recipe is sheer "comfort food" but with a healthy spin!

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