pumpkin and chorizo soup

Both my husband and I licked our plates! Add the garlic and saute until fragrant. I love the colors. Heat the oil in a large pot. If you can’t find it freshly made, buy the pre-made kind…the spiciness of the chorizo will affect the heat level of the finished soup, so adjust the amount accordingly if you’re using some really hot sausage and don’t want too much heat in your soup. Cut the sugar pumpkins in half, remove … 7. Roasted Pumpkin And Red Pepper Soup. This pumpkin and chorizo soup if the perfect meal for these cooler nights. Stir in the oregano and cumin. Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. Blend the soup until smooth. You can also do this the same day you make the soup, but allow for enough time that the pumpkin can cool a bit before you attempt to peel it. Thanks for helping us celebrate the two years of WHB! Add Food, Gluten-free, Pork, Pumpkin, Recipe, Soup. I made a salad with spinach leaves, sliced pear, crumbled Gorgonzola cheese, and candied almond slices topped with balsamic vinaigrette. Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. Puree the vegetables in the pan until smooth. You shouldn’t need the stock cube but if your soup is lacking in depth then use one. There are also summer squash such as zucchini. thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). Very comforting, and a damp, chilly night like we’re having…. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Store in the fridge for up to 4 days, or freeze for up to 3 months. Wow, that’s gorgeous and it sounds so good too! The Best of Closet Cooking! reviews (0) 0%. Stir in the cream and heat through. Heat the soup up, adding more water if necessary. Heat the oil in a large pot. Kevin, it does sound just delicious. Add the I made this tonight for dinner, and it was so good! Bring to a simmer, then cover and reduce heat to low. In these more uncertain times much of the normal harvest celebrations will probably not happen this year. Read More. And of course I love it that there’s cilantro (which is getting seriously beaten by basil so far as this year’s favorit herb!) Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Mix in chorizo and onion. Normally this is a time of harvest festival and the giving of surplus food. Carefully add in the broth, The chill air and autumn aromas of decaying leaves require some robust and warming flavours. Bring to a simmer, then cover and reduce heat to low. Meanwhile drain the chick peas, cut the chorizo into pieces and toast the pumpkin seeds in a pan. The following two tabs change content below. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. I looked up squash on wikipedia and found this article. potato, oregano, and cumin and bring to a boil. This is a soup for autumn time. And your picture did, I am on board and this is bookmarked it looks fabulous! I can’t wait to tackle more pumpkin recipes! Be the first to rate and review this recipe. pumpkin and partially pureed black beans make it nice and thick and creamy, Will mark it for chilly nights! Ooooh, chorizo with the pumpkin soup – that sounds wonderful! Once it’s cool, peel away the outer skin and cut the pumpkin into 1-inch chunks. They took less time to soften, so when you roast the carrots, keep an eye on them so they don’t burn. Pour into soup bowls and top with toasted pumpkin seed, fresh parsley and a drop of heavy cream. I had a lot of freshly made pumpkin puree left over from yesterday and I wanted to try using it in this tasty sounding recipe for pumpkin and chorizo soup. Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. 6. Sometimes you go to a blog and the picture on the front makes you thin – hell yes! *Many grocery stores make this in their butcher department. 9. Heat the oil in a pan. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. It turned out pretty good. [b]Spicy Roasted Pumpkin and Chorizo Soup[/b]. Pumpkin and Chorizo Soup 1 Review This warming pumpkin and chorizo soup is inspired by the Mexican soup Sopa de Calabaza.While pre-roasting a whole pumpkin inevitably lends more … And boy, did it ever work! Add the pumpkin puree and chicken broth, stirring to combine. Stir in the pumpkin, rosemary sprigs and stock. Since I was roasting the squash anyway, I also roasted the two large carrots to help carmelize and sweeten them. The farmers markets have been full of fresh local squash the last few weeks. I roasted the pumpkin the night before and threw the halves into the fridge for processing the next day. That looks awesome. Blog and the Fiery Foods & BBQ SuperSite. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Never miss a recipe! Add the stock and bring to boil. Cover and simmer for about 15 minutes until soft. Pour in the hot chicken stock and bring the mixture to a boil, stirring occasionally. Garnish the soup with the chorizo and coriander. Step 7. Simmer for 20 minutes to allow flavors to marry. You need a large, sharp knife to get through that tough skin. Then add the onion and the garlic and cook until softened, about 10 minutes. Ohhhhh! Social Sharing Share. pumpkin puree and chicken broth, stirring to combine. Select program 1 and let the program run. Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. The chorizo took the front stage and there was a nice subtle pumpkin flavour. I have not really done much with squash and I wanted to know more about the different varieties. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Thank you! Season. An excellent choice for WHB Kevin. The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. A Year Of Eating Seasonally: Food Journal – Simplicity Mama, https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/, 1 large potato (peeled and cut into 1/2″ cubes). Save my name, email, and website in this browser for the next time I comment. Saute the onions and the garlic over medium heat for about 1 minute. Go to reviews. It seems that what I thought were squash (pumpkins, butternuts, etc.) The fresh chopped cilantro on top was really nice. Pour blended broth into a slow cooker. I think this may be your best photo ever! There’s a similar recipe in this month’s Bon Appetit, I’ve been wanting to give it a try since I saw it, sounds great! PUMPKIN CHORIZO SOUP . I made a pumpkin penne last year with similar flavors, with Italian sausage. Add the chorizo and cook, stirring, for 2-3 mins or until crisp. Keep stirring the mixture occasionally and cook for about 10 minutes, or until the onions turn golden. I was very surprised to learn that squash are technically fruits and not vegetables! . After scooping out the seeds (which you save for roasting separately after washing off the stringy goop surrounding them), rub the entire surface of each half with olive oil, apply salt and pepper generously to the insides, and bake the halves on a cookie sheet in a 375-degree F. oven for about an hour and a half. After peeling, I prepped them with olive oil and salt/pepper the same way I did the pumpkin. When you can easily push a fork into the pumpkin, it’s done. Perhaps it’s new home could be soup!!! Remove from the heat and let cool for 10 minutes. […] https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ […], Your email address will not be published. (window.jQuery || document.write('