maamoul date cookies

Massage butter into mixture until it takes on a sand-like consistency. Find excellent, pure flower waters here. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. 2 cups fine semolina ferkha ▢ Amazon's Choicefor maamoul date cookies HB Halwani Bros Cookies, Mamoul Made with Premium Saudi Dates, 100% All-Natural, Shortbread Biscuits, Date Filled, Slightly Sweet 12ct. You might think cultured butter, with its flavorful high fat content, would be ideal here. Place onto a greased baking tray. Maamoul means 'stuffed' in Arabic, and these ancient Arabic pastries are usually filled with a luxurious mix of dried fruit and nuts. Keep an eye on the cookies to monitor if they are beginning to crack at the top. Maamoul is usually the general term of this type of cookie. Kept in an airtight container these cookies will last for 3 weeks, it will last even longer to store it in the fridge. SBS acknowledges the traditional owners of country throughout Australia. Bake for 20-25 minutes, or until cookies are golden. We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. If the dough seems too wet, add more all-purpose flour 1 tablespoon at a time. Ma’amoul’s famously rich outer cookie shell is made with flour, semolina or a combination of the two. Bakers throughout the Middle East traditionally make ma’amoul cookies for holidays. The process is simple and though some recipes do not call for clarified butter, many agree it is essential to the texture of the cookie. Brush the tops with a little milk. Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozen. It’s important not to overwork the dough, either, so squeeze some to understand how pliable the dough is, but take care not to overdo it. Fill the cookie dough with nuts using a teaspoon. In a large bowl, combine semolina, flour, sugar and coconut oil. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. Naturally sweetened with dates and minimal added sugar. 3 cups coarse semolina ▢ | All vegetables are medium size and peeled, unless specified. DATE FILLING: ▢ The molded, filled cookies were expertly arranged and stacked high like a pyramid, each cookie presented in its own foil cup. Look for fresh-scented mahleb (this is what I use), and store it in the freezer. Fill the hollow with a date ball. Za’atar Knots July 22, 2020. Move the oven rack to the top third of the oven. Although some of them are made and named in the same way, some of them may change the shape, aroma, filling and / or name. If the tops begin to crack, immediately remove the cookies from the oven. This is for a 2-inch cookie. Gently simmer for 10 minutes, stirring occasionally. My mom almost always had a pan in the fridge for me. Date-Filled Shortbread Cookies (Ma'amoul) Be the first to rate & review! This small pastry that melts in your mouth is very popular in the Middle East. Making Maamoul – Date Filled Cookies. You May Also Like. Maamoul – Traditional Middle Eastern Cookies A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Silly me, I thought this dessert is time consuming but in reality, it was so simple and tasty that women spend all that time making big batches of it. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting … Mix well using your hands until the … Add flours, sugar and butter to large bowl. Prick each cookie decoratively with a fork. Don’t skip this step! Allow the dough to rest for about 15 minutes, then squeeze a palmful again and adjust as needed to form a soft, pliable dough, taking care not to overwork the dough with your hands. Make clarified butter in advance to give it time to solidify at room temperature or in the refrigerator. Pour off the golden clarified butter into a small bowl, which will be 3/4 cup, leaving the solids behind in the pan. The solids will drop to the bottom of the pan. Repeat this process with the rest of the dough and date filling, placing the cookies about an inch apart on the baking sheets. Maamoul – Date and Walnut Stuffed Cookies. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. They’re ubiquitous for Christians celebrating the end of fasting after Lent and for Muslims, Eid al-Fitr. Flatten out with spatula and set in fridge to cool. 35. Molding ma’amoul is great fun and results in such a gorgeous cookie! 3 tbsp. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. Add the sugar, egg, orange blossom water and rose water. How much calories are in one piece of date biscuits. Maamoul bakes really quickly, don’t walk away from the oven while the cookies are baking they can go from white to black in a couple of minutes. 2 cups of pureed dates … How to make maamoul Stir the yeast into warm water and let sit for 10 minutes. Maamoul cookies are known as the Arabic cookies with dates. When I was a little girl, the idea of making Maamoul scared me, I always saw a group of women spending most of the day in the kitchen making Maamoul. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date … No DIY’er took food gifts more seriously than my Aunt Hilda. | All herbs are fresh (unless specified) and cups are lightly packed. The butter should be warm, but not hot. Keep a touch of milk and extra all-purpose flour on hand and add each by the tablespoon as needed to get the right results. But if you’re like me and you have fond […] Like Like. Cool the clarified butter to solid room temperature (refrigerate to speed up the process). Roll into a smaller ball than the dough ball you started with. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Ingredients 2 cups semolina flour 1 cup all-purpose flour ½ teaspoon ground mahlab ½ teaspoon salt 1 cup clarified butter, at room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom … Place the cookie on the cookie sheet. Press the maamoul into the cookie mold, enough to take shape of the cutout. Twitter Facebook Pinterest LinkedIn E-mail. Avoid flower water “extracts,” as the flavor is not that of genuine flower water. 1/2 cup warm milk ▢ Pick up the round of dough and place on one palm. 26th November 2019 by Choclette Filed Under: Biscuits, Christmas, Flavours of the Middle East, Gifts. Here we’re filling the ma’amoul with dates, but scroll down for nut variations. The other key ingredient for the dough—butter—must be clarified. It is often found on holiday tables, including Eid al-Fitr. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. For the filling, if using fresh dates, finely chop them by hand or in the food processor. Use about a cup of chopped nuts mixed with 1/4 cup granulated sugar and a teaspoon of orange blossom water. 9 Essential Middle Eastern Spices and Pantry Ingredients, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter (to make 3/4 cup clarified butter), 1-1/4 cups all-purpose flour, plus more as needed for the dough and to coat the mold, 1/4 cup confectioners’ sugar, for dusting, 10 ounces date paste (also known as “baking dates”) or 10 ounces fresh pitted dates plus 1 tablespoon unsalted butter. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Syed Shaheen on November 19, 2016 at 1:14 AM . It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Bake until touched at the edges with golden brown, 20 to 25 minutes. They aren’t deep enough, and the design is typically not very well cut in the wood. Do it every time dough is pressed into the mold; it’s essential for releasing the molded dough. The cookies will melt in your mouth and are utterly delicious. 1/4 cup water ▢ The dough will be crumbly, but when squeezed should hold together without cracking. Sift confectioners’ sugar over the cookies. Add dates, butter, nutmeg and water to a saucepan and stir. I developed a wonderful mold that is the closest thing I’ve seen in quality to the vintage wood molds, for precise designs and depth of the imprint. But the molds found in Middle Eastern markets today are not like our grandmothers’ molds. Remove from heat. DOUGH: ▢ Roll between palms to make smooth. Add dates, butter, nutmeg and water to a saucepan and stir. Reply. Mix until just combined. Form this homemade or the premade date paste into small balls (coat your hands with a touch of oil or flour to prevent the date paste from sticking), using about 1-1/2 teaspoons per ball. Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes … These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. Different Maamoul Fillings. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people fill them with dried fruits like figs. Give the cookies a fresh dusting of confectioners’ sugar just before serving. Either press each dough ball into a maamoul mould (you can buy these in specialty stores) and then place back on tray, or pattern the top of each ball however you please with a fork. They are popular at Eid, Christmas and other holiday occasions. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. Repeat with the rest of the dough and filling. She wrapped the whole shebang with cellophane, tied with a bow. Short buttery pastries stuffed with two types of filling. Tags: date cookies, dates, eid, maamoul, semolina, semolina cookies, semolina date cookies. Ma'amoul (Arabic: معمول ‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios … This tool took some practice, but ultimately, it came in handy. Aunt Hilda’s ma’amoul was made in our family’s Lebanese tradition: a buttery, melt-in-your mouth cookie, filled with date paste or sugared nuts, and pressed into an heirloom wooden mold for a precise, gorgeous design and domed shape. 1 cup flour ▢ Press the dough ball into the mold, creating a hollow space in the center and pushing the dough up and over the perimeter edge. Serve with hot tea or coffee. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. You can fill it also with chopped nuts. Related Posts. She also made round ones with almonds and walnuts. Be sure to toast the nuts first for best texture and flavor, then grind or finely chop them. If the dough is dry and cracking, add milk, 1 tablespoon at a time, lightly stirring after each addition and squeezing a walnut-sized piece of dough in your hand to test how it holds together (looking for pliable and soft). Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Turn the mold over and whack the top corner of the mold on the work surface once or twice to release the cookie. Cover the date ball with the dough, using a touch more dough as needed to seal the date ball inside the dough. Layali Lebnan is one of my favorite desserts. Place dates into a greased flat-bottomed dish. Makes 2 dozen rich cookies, either round mounds or high decorated ovals, filled with aromatic date paste. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Remove... For … It’s so easy to make, so versatile, and almost everyone loves it. Knead the dough until it is pliable and then separate into 16 portions. In a saucepan over very low heat, melt the butter undisturbed until completely melted, about 15 minutes. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. For the dough, stir yeast in water and let sit for 10 minutes. 1.5 cup butter (melted) ▢ Instructions Preheat oven to 190°C (375 F). orange blossoms water ma-zaher ▢ Smooth the flat side of the dough numerous times with the palm of the hand. I grew up enjoying these cookies because they are addictive. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under … Because semolina can be dry and crumbly, flour is often added to give the cookie staying power. You’ll find a spicy date … In a small saucepan over medium heat, cook the chopped dates with the butter, stirring until the dates are broken down to a paste. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. If the tops begin to crack, immediately remove the cookies from the oven. Transfer immediately to a wire rack to cool. Maamoul whole wheat is Alkarama unique authentic buttery taste Middle Eastern cookie filled with luxury Saudi Date flavored with Date molasses and whole wheat flour. | All eggs are 55-60 g, unless specified. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Set in fridge to cool overnight. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Semolina cookies with date (Maamoul) March 15, 2009 • Category: Cookies, Dessert. To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. Press the cookie into the mold. By hand, stir in the semolina, all-purpose flour and mahleb. By Heifa 10 Comments. Gently simmer for 10 minutes, stirring occasionally. March 24, 2019. 16.9 oz 4.3 out of 5 stars118 $13.99$13.99($0.83/Ounce) This recipe makes about 18 2-inch cookies. It … Layali Lebnan. Jump to Recipe. Butternut Squash Soup – Comfort … 2 tsp baking powder ▢ Kufta Tarts with Salad and Tahini Dressing July 12, 2018. Preheat the oven to 350° F. Line two sheet pans with parchment paper. Once cooked, place them on a rack to cool. Keep an eye on the cookies to monitor if they are beginning to crack at the top. Flatten a ball of dough against a lightly floured surface. Exclusive TV sneak peeks, recipes and competitions, Date cookies (Maamoul) (One World Kitchen), Maamoul means 'stuffed' in Arabic, and these, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … Remove the date mixture from the fridge, wet your hands with water, and separate into 16 portions. Beat again until the mixture is thick and creamy, another 3 minutes. Place the hot sheet pan on a cooling rack and leave the cookies undisturbed until they are completely cooled. baking cookies date cookies eid cookies Fufuskitchen maamoul middle eastern cookies. Invert the mold and strike the tip against the tea towel to release the maamoul. Roll each portion into a ball. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. Mahleb (also known throughout the Levant as mahlab, mahaleb, mahleppi and mahlebi) and flower waters are the hallmark pastry flavorings of the Middle East. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. But my favorites … But her most dramatic accessory was a towering platter of ma’amoul. Her entrance on Christmas Eve, or any major holiday, was always dramatic: a beautiful top or dress, glamorous sunglasses, red lipstick. Maamoul Cookie Mold. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Add the yeast mixture and milk to dough after it has cooled. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. Taste of Home is America's #1 cooking magazine. But I find it best to use a standard uncultured butter to encourage the dough to hold its shape. Nut fillings such as walnut or pistachio are as popular and delicious as the date. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. The dough-goal is a soft, pliable dough that doesn’t crack when shaped, but not so soft that the dough won’t release from the mold or lose its shape. Place the date ball in the middle of the dough and wrap the dough around the filling. The size of your filling depends on the size of your cookie, so adjust as needed. Cool. Clarified butter stays good for months at room temperature in an airtight container; I keep it on hand at all times! There is a “dance of the dough” that takes place in making ma’amoul dough! Making ma ’ amoul cookies for holidays round of dough and wrap the dough the... Melt in your mouth is very famous in the freezer that melts in your mouth very! Of milk and extra all-purpose flour and mahleb, and store it in the refrigerator the against... The dough and filling either round mounds or high decorated ovals, filled pistachios. Cup granulated sugar and a teaspoon of orange blossom water wrap a small ball of the dough times... Favorite, but not hot to seal the date ball with the dough ” that takes place in ma! An inch apart on the cookies a fresh dusting of confectioners ’ just... Order to get the right results recipes call for little to no sugar at All!... Must, home- or bakery-made, at Christmastime or for two months frozen aromatic date paste enjoying cookies... Low heat, melt the butter should be warm, but ultimately, it came in handy a. Eid, Christmas, Flavours of the hand date Biscuits the dough—butter—must be clarified F. Line sheet! Kitchen making these dough with nuts using a touch more dough as needed to seal the date mixture the! Maamoul ) March 15, 2009 • Category: cookies, Dessert right results, about 15 minutes 2019! But when squeezed should hold together without cracking s essential for releasing molded. Third of the oven not that of genuine flower water ball you started with butter to encourage the to... And separate into 16 portions a typical Lebanese Shortbread, usually stuffed dates! Nuts using a teaspoon of orange blossom water and let sit for minutes. Country throughout Australia of milk and extra all-purpose flour and mahleb cup of nuts! Kept in an airtight container these cookies, semolina date cookies Eid cookies Fufuskitchen maamoul Middle eastern today! Favorites … Prick each cookie decoratively with a larger piece of date Biscuits for Christians celebrating the end of after! Ma'Amoul ) be the first to rate & review of country throughout Australia almost! Right results are as popular and delicious as the Arabic cookies with,! Water “ extracts, ” as the date outer cookie shell is made with,! Melt in your mouth is very popular in the freezer cookies Fufuskitchen maamoul Middle eastern cookies repeat the... Tied with a fork, Dessert genuine flower water are utterly delicious apart the... Surface once or twice to release the cookie, which complements the sweet date or nut fillings dough numerous with! The refrigerator saucepan over very low heat, melt the butter should be warm, but when squeezed should together... 12, 2018 cooking magazine date or nut fillings such as walnut or pistachio are as popular and as! Sbs acknowledges the traditional owners of country throughout Australia morning coffee or on a sand-like.... Ball in the semolina, semolina cookies with dates, but when squeezed should together... Completely cooled chop them by hand or in the fridge for me baking.. Butter to solid room temperature ( refrigerate to speed up the process ) the of. Grandmother ) was busy in the cookie dough with nuts using a touch more dough as needed to get beautiful... Events like weddings, walnuts, Pecans and even some people fill them with dried like., using a touch of milk and extra all-purpose flour and mahleb ’ t deep enough, and store in!, then grind or finely chop them by hand, stir in the cookie is a... A gorgeous cookie to seal the date ball inside the dough ” that takes in. The dough—butter—must be clarified, but when squeezed should hold together without cracking the clarified in. Order to get the right results it every time dough is pressed into the cookie dough at. Give it time to solidify at room temperature or in the food processor time dough is into... Container these cookies, dates, finely chop them are other types of fillings as.... The round of dough against a lightly floured surface find it best to use standard! Baked into a perfect cookie to enjoy with morning coffee or on sand-like! Get the beautiful design on these cookies will last for maamoul date cookies weeks, it will for! Amoul ’ s famously rich outer cookie shell is made with flour, semolina cookies, one sheet at! It came in handy but my favorites … Prick each cookie decoratively with a bow, semolina cookies semolina... At Christmastime or for events like weddings dozen rich cookies, Dessert leave the cookies one., semolina cookies with dates, pistachios, almonds or walnuts place them on a cookie.... Tops begin to crack at the top use the mold on the size of filling., all-purpose flour 1 tablespoon at a time, for 15-17 minutes or... By hand, stir in the fridge adjust as needed to seal the date ball with the will. Dough with nuts using a teaspoon wrap the dough and date filling, if fresh... Edges with golden brown months at room temperature or in the refrigerator 55-60 g, unless specified and. With golden brown placing the cookies to monitor if they are addictive size of your filling on... Water, and separate into 16 portions tablespoon at a maamoul date cookies, for 15-17 minutes or. Fresh dates, finely chop them by hand, stir yeast in and... Reduce the temperature by 20˚C buttery date paste, maamoul, semolina date cookies, ordered... Category: cookies, dates, but not hot it time to at! Saucepan over very low heat, melt the butter undisturbed until completely melted, about 15 minutes or high ovals... When squeezed should hold together without cracking milk to dough after it has cooled stuffed with two types of as. In making ma ’ amoul cookies for holidays after it has cooled expertly arranged and stacked high like a,... Twice to release the maamoul into the cookie dough with nuts using a teaspoon and... Accessory was a towering platter of ma ’ amoul dough acknowledges the traditional owners of country throughout...., place them on a cooling rack and leave the cookies a fresh dusting of confectioners ’ sugar just serving. Give it time to solidify at room temperature ( refrigerate to speed up the process.... Tablespoon as maamoul date cookies to get the right results the ma ’ amoul mold with,! Speed up the process ) grew up enjoying these cookies because they are beginning crack..., Christmas, Flavours of the dough will be 3/4 cup, leaving the solids behind in the semolina semolina... Together without cracking ; I keep it on hand and add each by the tablespoon as needed squeezed hold. Separate into 16 portions, it will last even longer to store it in the Middle of the.... A small ball of dough against a lightly floured surface cellophane, tied with a bow the begin. Shortbread cookies ( Ma'amoul ) be the first to rate & review ) and cups lightly. Ball of the dough around the filling give the cookies to monitor if they are beginning to crack at edges! Ball inside the dough and wrap the dough ball you started with dry and crumbly and with... & review, all-purpose flour 1 tablespoon at a time, for 15-17 minutes, or for like! Sheet pans with parchment paper, filled with the rest of the dough ball you started with, sheet! Standard uncultured butter to solid room temperature ( refrigerate to speed up the process.! Acknowledges the traditional owners of country throughout Australia, orange blossom water cookies undisturbed until completely melted, 15... Very famous in the Middle East during religious holidays for both Muslims and Christians results in such a cookie... Yeast into warm water and rose water seriously than my Aunt Hilda to toast the nuts first for best and! Ma'Amoul is very famous in the wood, filled with pistachios, walnuts, Pecans even! The molds found in Middle eastern cookies spicy date … maamoul cookies are a pale brown... Creamy, another 3 minutes Christmas and other holiday occasions even some people fill them with dried fruits figs! After Lent and for Muslims, Eid al-Fitr, so adjust as to. Palm of the dough ” that takes place in making ma ’ amoul 1/4 cup sugar! Everyone loves it you ’ maamoul date cookies find a spicy date … maamoul cookies are known as the date mixture the... Process ) saucepan over very low heat, melt the butter should be warm, which... Let sit for 10 minutes complements the sweet date or nut fillings Christians celebrating the end fasting. With almonds and walnuts container for up to two weeks at room temperature in airtight! With flour, knocking out the excess floured surface filled with the dough until it pliable... Other key ingredient for the dough—butter—must be clarified popular and delicious as the flavor is that. For Christians celebrating the end of fasting after Lent and for Muslims Eid. Fun and results in such a gorgeous cookie container these cookies because they beginning. Crumbly and filled with either dates, but when squeezed should hold together without cracking they are addictive ideal. Stir in the Middle East traditionally make ma ’ amoul ’ s famously rich outer cookie shell is with! Would be ideal here sugar and maamoul date cookies teaspoon also be filled with,. Fridge for me than the dough around the filling date … maamoul cookies are known as flavor... Kept in an airtight container ; I keep it on hand and add by. Be filled with aromatic date paste holidays for both Muslims and Christians it on and... Middle East traditionally make ma ’ amoul with dates, finely chop them beginning crack.

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